Jon Stastny—Wonton Jon's - Restaurant Hoppen

What this episode covers

The owner of the Wonton Jon's food truck is raw and real. He honestly describes the joys and struggles that come from working in the restaurant industry and, in particular, the food truck world. In this episode, you'll learn what it's really like to own and work in a food truck, execute a brunch service, and more. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 54 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on August 26, 2021.

What is this episode about?

The owner of the Wonton Jon's food truck is raw and real. He honestly describes the joys and struggles that come from working in the restaurant industry and, in particular, the food truck world. In this episode, you'll learn what it's really like to...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.