Jonas Lorentzen from Nebala

This Week I'm chatting with Jonas Lorentzen from Nebala. Theres a lot to cover in this episode as we go right back to Jonas' previous work as a chef, being in Heilung and Nebala. We then move on to discuss (and I sample) some of Jonas' new meads - One Elderflower and one Elderberry, created for Jonas by Afonmel. Find out Jonas' dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It? Support the show through Patreon and get early access to episodes here For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop Buy the mead from Horns of Odin: Elderberry: https://www.hornsofodin.com/collections/afon-mel/products/copy-of-nebala-x-afon-mel-presents-woduridaz# Elderflower: https://www.hornsofodin.com/collections/afon-mel/products/nebala-presents-gunlathu Find Jonas on: Instagram: https://www.instagram.com/nebalamusic Youtube: YouTube.com/@nebalamusic Mead bottle artwork by Sara Bøgh @Nykken Image of Jonas used in the thumbnail by Violetta Elisdottir Hosted on Acast. See acast.com/privacy for more information. Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe Hosted on Acast. See acast.com/privacy for more information.