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Jonathan Gold enjoys Nayarit-Sinaloan style ceviche at El Coraloense in Bell Gardens episode artwork

EPISODE · May 18, 2018 · 5 MIN

Jonathan Gold enjoys Nayarit-Sinaloan style ceviche at El Coraloense in Bell Gardens

from Good Food on the Road

Jonathan Gold might not find the plates at El Coraloense Instagram-ready, but the quality of ingredients and vibrant flavors keep him wanting more.

Episode metadata supplied by the publisher feed · Published May 18, 2018

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Jonathan Gold enjoys Nayarit-Sinaloan style ceviche at El Coraloense in Bell Gardens

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