Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons. Links:Drawn HungryDrawn Hungry YouTubeTortuga Gordo Hot SauceMizuba Matcha Tea Co.Use Code joyofmatcha for 15% off  Joy Scouts Cooking Club Recipe:Charmoula (Moroccan Herb Paste), page 586 Recipes From 2019 Edition:Chashu pork, page 496Paella, page 334Rhubarb conserve, page 919Roasted chicken, page 407Roasted carrots, page 228Banana bread, page 627Shakshuka, page 154Rice salad with chicken and olives, page 130  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky