Jordania: Smak arabskich lodów i powitalnej kawy, w kraju w którym jemy prawą ręką

from foodtour.pl · host Kamil Nosel

Mansafy, humusy, kawa z kardamonem oraz herbata z szałwią, to tylko niektóre charakterystyczne przysmaki kuchni jordańskiej. Jednak to nie wszystko. W tym podkaście opowiemy o arabskich lodach, ulicznych przysmakach, daniach które trzeba zjeść oraz o zwyczajach kulinarnych Jordańczyków. Na kulinarną podróż wybieramy się z Emilią Łuszkiewicz, która w 2019 roku podjęła szaloną decyzję i przeprowadziła się do Jordanii. Jej największą pasją są podróże a zawodowo, od wielu lat zajmowała się organizacją eventów. Obecnie zajmuję się planowaniem i organizacją wycieczek w Jordanii na stronie Jordanbyemi.com

Episode metadata supplied by the publisher feed · Published Dec 8, 2021

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Jordania: Smak arabskich lodów i powitalnej kawy, w kraju w którym jemy prawą ręką

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