EPISODE · May 8, 2014 · 6 MIN
Jornadas del cachopo en Vinoteo
from Podcast La buena tarde. RPA
El cachopo se ha convertido en una de las recetas asturianas más de moda. Estos días tenemos la oportunidad de disfrutar de unas jornadas gastronómicas dedicadas a este manjar. La cita, en el establecimiento ovetense Vinoteo. Nos lo cuenta su propietario, Juan José Cima.
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Jornadas del cachopo en Vinoteo
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