EPISODE · Aug 16, 2024 · 1H 19M

Jose Andres' Bazaar Mar

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

In this week's episode, Al shares the full interview with Jose Andres Group CEO Sam Bakhshandehpour that he previewed last week, and the pair discuss the new Bazaar Mar in The Shops At Crystals. There's an extended interview with longtime Las Vegas barman David Cooper, discussing his new vodka brand, Spur. Also: the founder of Angie's Lobster, explains how they can sell a lobster roll for $9.99, and Brian Howard talks about Sparrow + Wolf's new pop-up series, Bar Snacks, which will host Casa Playa's Sarah Thompson for its inaugural event. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 1 hour and 19 minutes long.

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This episode was published on August 16, 2024.

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