EPISODE · Jul 23, 2025 · 43 MIN
José Avillez: “95% da criação de um novo prato é na cabeça, 5% no fogão”
from Convidado Extra · host Observador
Não há competição entre tascas e restaurantes de “fine dining”, diz José Avillez, que reconhece sem receio o poder disruptivo da Inteligência Artificial: “Vai mudar imensas áreas, mas a cozinha não”See omnystudio.com/listener for privacy information.
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José Avillez: “95% da criação de um novo prato é na cabeça, 5% no fogão”
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