Joseph Abboud (Rumi, Brunswick East) - balancing risk and reward

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

As Joseph Abboud's Rumi marks 15 years, we celebrate the endurance of this modern Middle Eastern restaurant in Melbourne's Brunswick East and mourn the passing of the city's Bar Saracen. What is it that makes a restaurant work, and how does Abboud now balance risk and reward as he charts a path forward? https://www.rumirestaurant.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Jun 15, 2021

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Joseph Abboud (Rumi, Brunswick East) - balancing risk and reward

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This episode was published on June 15, 2021.

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