Joseph Simcox: Edible Plants of Italy

Joseph Simcox is a World Food Plant Ecologist and Ethnobotanist. As a Botanical Explorer he travels the globe to identify the world’s food plant resources focusing on under-utilized crops and wild species. The basis of his work is to promote the use and cultivation of plants for food and useful components. His goal is to ensure food security and nutrition for all while developing food systems that mimic nature. Simcox asserts that the identification of wild food plants and their appropriate habitats is the first step to creating sustainable ecosystems. Simcox is an international speaker presenting at diverse conferences and symposiums around the world and introducing new perspectives on food resources, food production and the environment. He collaborates with independent growers, industry, universities, governments and non-government organizations in this worldwide effort. He has visited more than 100 countries to date for his field experience.