Joshua Mason - A journey through a competitive culinary world

In this episode of "Young Not Dumb Not Broke," Steven and Josh discuss the current economic state in Australia and how it's affecting small and medium businesses. With the COVID-19 pandemic and the subsequent lockdowns, many businesses have been struggling to stay afloat. Steven and Josh share their insights on the challenges that entrepreneurs are facing and the ways in which they can adapt to the changing environment. In addition to discussing the economy, Josh shares his journey to becoming a chef and how he came to own Quio Dining, a hatted restaurant in Baulkham Hills. He talks about the sacrifices he had to make along the way and the lessons he learned from his experiences. Steven and Josh also share some of their favorite dishes from the restaurant and give listeners a glimpse into the culinary world.