Josiah Meldrum on self-sufficiency and food resilience

from The Sustainable Food Trust Podcast · host Patrick Holden and Josiah Meldrum

This week, Patrick is joined by Josiah Meldrum, co-founder of East-Anglia based Hodmedods, known for their UK grown grains and pulses, but who are also pioneers of food resilience, advocates of a return to long-forgotten crops and initiators of innovation in kitchens across the country.

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This episode is 28 minutes long.

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This episode was published on November 11, 2021.

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