Journalist and Papi Soley Co-Founder Lionel Moise

Honoring his Haitian heritage, Lionel Moise is sharing his love of Haitian cuisine through his vegan pop-up Papi Soley which features some of the classics with a twist. In this episode, Lionel shares his journey to truly embracing his Haitian heritage and how he is honoring it through the food prepared and shared through Papi Soley. Listen and Connect Instagram   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit.  Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.