Journey to Barragunda Episode 3 with Simone Watts and Marie Grasset - weeks from opening

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We continue our Journey to Barragunda with episode 3 of a special series that tracks the opening of an innovative, thoughtful restaurant on Victoria’s Mornington Peninsula. Today is different: we visit the Cape Schanck location, observe the progress and sit down for a chat with chef Simone Watts and restaurant manager Marie Grasset. How are things progressing? https://www.barragunda.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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This episode is 27 minutes long.

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This episode was published on January 19, 2025.

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