Journeys Of A Lifetime: China & Italy | Choppin’ It Up series | Pastry Chef Leah Leonard | Harford County MD

In this segment we discuss chefs taking the road less traveled, chefs having success in unconventional roles, big opportunities found at career fairs, strategies for paying off student loans, traveling abroad, cultural differences, and cultivating life’s experiences. Chef Leah is a graduate of the Culinary Institute of America. She has been a student at both the Hyde Park campus in NY and the Greystone campus in Napa Valley CA.