EPISODE · Jan 1, 2025 · 1H
Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes
from The Joy of Cooking Podcast · host Shannon Larson, The Joy Of Creation Production House, The Joy of Cooking Podcast, John Becker, Megan Scott
Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes. Links To Content Mentioned In Episode 8:Yun-HaiUse Code JOYOFCOOKING for 10% offStreet DiscoFlying Coyote FarmsOSO Honey Joy of Cooking 2019 Edition Recipe Mentions:Rombauer special chocolate cake, page 728White Russian, page 22Salt cad croquettes, page 655Megan's Vegan Chili, page 89Becker brussels sprouts, page 222Roasted mushroom burger, page 145 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes.
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Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes
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