JUAN ARBELAEZ - PARTIE 2

from CHEFS Hosted by David Ordono

Vous connaissez son sourire, vous l’avez vu à la télévision… mais connaissez-vous vraiment l’histoire de Juan Arbelaez ? D’origine colombienne, Juan Arbelaez est arrivé à Paris à 18 ans avec un rêve : cuisiner pour partager. Aujourd’hui, il est à la tête de 17 restaurants, gérés avec ses amis associés du groupe Eleni, et s’impose comme une figure incontournable de la scène culinaire et entrepreneuriale. Ancien candidat remarqué de Top Chef, Juan est aussi un chef médiatique, suivi par près d’un demi-million de personnes sur Instagram. Mais derrière cette notoriété, il y a un parcours d’exil, de travail acharné, de passion, et une volonté farouche de transmettre et de rassembler. Il est déjà venu dans le podcast pour parler de son aventure entrepreneuriale, il revient cette fois pour un portrait en bonne et due forme. Un échange à cœur ouvert avec un chef solaire, exigeant, et inspirant. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

JUAN ARBELAEZ - PARTIE 2

0:00 29:26

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

The Truth In This Art Rob Lee The Truth In This Art with Rob Lee is a Baltimore-based arts and culture podcast where independent journalist Rob Lee goes beyond the highlight reel to uncover the truth behind the work—the creative process, the choices, and the stories that shape the people who make it. This podcast features thoughtful conversations with emerging and established photographers, filmmakers, designers, musicians, chefs, writers, and other creative voices. Each episode explores how artists build sustainable practices, stay connected to their communities, and create work that reflects the world around them. More than interviews, these are stories about what it takes to build a creative life—the challenges, choices, and experiences that make art matter. For makers, culture lovers, and the creatively curious Afrique économie Chaque jour sur RFI, vivez la mutation de l'économie africaine. Chefs d'entreprises, décideurs, africains de tous bords et de toute condition témoignent dans Afrique Économie, votre rendez-vous de l'Économie africaine sur RFI. Hospitable Omniboost Hospitable is a podcast that discusses how to make hospitality MORE human through technology. Hospitable focuses on discussing the leading challenges facing the hospitality industry and to explore the latest trends, technologies, and best practices that are shaping the industry. Each episode features interviews with hoteliers, restaurateurs, chefs, industry analysts, and other experts who share their insights and experiences on topics such as customer experience, sustainability, innovation, staffing, and more.Hosted by Rob Napoli Menu Stories Podcast Menu Stories Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.

Frequently asked questions

How long is this episode of CHEFS?

This episode is 29 minutes long.

When was this CHEFS episode published?

This episode was published on June 3, 2025.

Can I download this CHEFS episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.