Juan Perez on Why Chasing Viral Trends Won't Keep a Restaurant Relevant

Juan Perez has built a global reputation for his mastery of Neapolitan pizza.Originally from Colombia, Perez rose from a teenage line cook to executive chef of Posto in Boston, where his work has earned recognition on the prestigious 50 Top Pizza list and a place among the world’s top 100 pizza chefs. In this episode, Perez shares his journey, why mentorship and systems are central to his leadership, and how he’s using both social media and nonprofit work to shape the next generation of pizza makers.TakeawaysQuality and consistency are the best promotionSimple, written systems protect standardsLong, controlled fermentation drives flavor and repeatabilityMentorship means teaching the process and being availableOwnership mindset matters, even when you are not the ownerSocial media works when it’s authentic, consistent, and skill-forwardLocal creators can move the needle more than viral global viewsEducation and community expand opportunityWant to connect directly with industry thought leaders like today’s guest?MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.