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EPISODE · Jul 12, 2013 · 4 MIN

Judging Greatness with Sweet and Sour Pork

from Good Food on the Road

Pulitzer Prize-winning LA Times writer Jonathan Gold recently took three Michelin-starred chefs from Hong Kong out to eat in the San Gabriel Valley.

Episode metadata supplied by the publisher feed · Published Jul 12, 2013

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Judging Greatness with Sweet and Sour Pork

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