Judy Joo, chef, author, entrepreneur

"You're going to smell it before you even taste it, and then you're going to burp it for five hours afterwards." - Judy JooIn this episode, the Queen of Korean Fried Chicken, Judy Joo shares her journey from Wall Street to the kitchen, the interesting way her baby bath tub was used well after she'd grown out of it, and the fascinating story of her parents, who met in America after both having fled Korea for a better life after the war. 🥘On the menu; homemade kimchi, grilled bulgogi, and roasting gim with dad 🥓As someone with personal experience of endometriosis, Judy's social cause is the Endometriosis Foundation, as well as CALM (the Campaign Against Living Miserably) Judy's latest book K-Quick: Korean Food in 30 Minutes or Less is out now. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.