Judy McMahon  (Catalina, Rose Bay) - celebrating 30 years episode artwork

EPISODE · Sep 2, 2025 · 36 MIN

Judy McMahon (Catalina, Rose Bay) - celebrating 30 years

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

I’m excited when a restaurant celebrates its first birthday. But what about a restaurant that turns 30? In 1994, Judy McMahon took over Catalina at Rose Bay. Overlooking Sydney Harbour, this now iconic restaurant is beloved for its seafood, definitely, but it’s the polished experience that keeps people coming back. We talk about hard-won wisdom, the courage to keep innovating, and government levers that should be pulled to assist hospitality. https://catalinarosebay.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

I’m excited when a restaurant celebrates its first birthday. But what about a restaurant that turns 30? In 1994, Judy McMahon took over Catalina at Rose Bay. Overlooking Sydney Harbour, this now iconic restaurant is beloved for its seafood, definitely, but it’s the polished experience that keeps people coming back. We talk about hard-won wisdom, the courage to keep innovating, and government levers that should be pulled to assist hospitality. https://catalinarosebay.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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Judy McMahon (Catalina, Rose Bay) - celebrating 30 years

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This episode is 36 minutes long.

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This episode was published on September 2, 2025.

What is this episode about?

I’m excited when a restaurant celebrates its first birthday. But what about a restaurant that turns 30? In 1994, Judy McMahon took over Catalina at Rose Bay. Overlooking Sydney Harbour, this now iconic restaurant is beloved for its seafood,...

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