JuJu Seafood Wins Crab Cook-Off | Jacksonville News

JuJu Seafood from Jacksonville stunned the crowd by winning People’s Choice at the second annual Crab Cook-Off, while Dot’s Pots from Okeechobee took top honors for Best Overall Seafood. With chefs from across the Southeast competing in crab, ribs, chicken, and brisket, judges like Chef Jonathan and “The Taco Lady” Chenile Brown evaluated flavor, presentation, and creativity. Beyond the competition, attendees feasted on local seafood and barbecue, enjoyed live music, and celebrated community through food — all while winners walked away with cash, trophies, and bragging rights. Next year’s event is already set for summer 2027 — mark your calendars! Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/42a1a48bd8bf87a8