Jujuy #3 - Walter Leal "Tengo el alma llena cocinando en Jujuy"

¿Tenes apetito? ¿No te gustaría conocer y probar todo lo que la gastronomía andina tiene para ofrecernos? Papa, quinoa, llama y muchas especias, son algunas de las características principales de esta cocina. Walter Leal, investigador de la Cocina Andina nos lleva en este viaje por los sabores locales que la tierra jujeña produce.

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Jujuy #3 - Walter Leal "Tengo el alma llena cocinando en Jujuy"

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