Julia Floß macht Zucchinisalat mit Erbsen, Minze und Burrata

from WDR 5 Neugier genügt Freifläche · host WDR 5

Der Juni ist Zucchini- und Erbsenzeit. Julia Floß liebt das meditative Pulen der Schoten und kombiniert die beiden Gemüse zu einem herrlich erfrischenden Salat mit Minze und Zitrone – ein leckerer Start in den Sommer. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Jun 3, 2026

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Julia Floß macht Zucchinisalat mit Erbsen, Minze und Burrata

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