Skip to content
Julian Baggini: How the World Eats episode artwork

Jan 2, 2025 39 min

Julian Baggini: How the World Eats

from Cooking the Books with Gilly Smith

This week, Gilly is with Julian Baggini, the author of over 20 books about philosophy for a general audience. But it’s what he says about food that had Dan Saladino of BBC's The Food Programme voting How the World Eats, a Global Food Philosphy his best book of 2024. Gilly finds out what a philosopher can do to help us out of the mess of our global food system. Head over to Gilly's Substack for Extra Bites of Julian.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Julian Baggini: How the World Eats

0:00 39:07

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Cooking the Books with Gilly Smith?

This episode is 39 minutes long.

When was this Cooking the Books with Gilly Smith episode published?

This episode was published on January 2, 2025.

Can I download this Cooking the Books with Gilly Smith episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.