Julian Gruner aus Rauden - 's menschelt

What this episode covers

In dieser Episode von 's menschelt spricht Romy mit Julian Gruner, einem Koch, der seine Wurzeln in Uhyst hat und nach Stationen in Stuttgart, München und Dresden wieder in die Heimat zurückgekehrt ist und jetzt in Rauden arbeitet und lebt. Julian erzählt, wie ihn die Arbeit in der Sternegastronomie geprägt hat, warum frische, regionale Zutaten für ihn essenziell sind und was ihn dazu bewegt hat, mit seiner Familie zurück aufs Land zu ziehen. Er spricht über die Herausforderungen der Gastronomie in ländlichen Gebieten und gibt Einblicke in seine kulinarischen Inspirationen und erklärt, warum Kochen für ihn mehr ist als nur ein Beruf.

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Frequently Asked Questions

How long is this episode of 's menschelt?

This episode is 1 hour and 25 minutes long.

When was this 's menschelt episode published?

This episode was published on February 26, 2025.

What is this episode about?

In dieser Episode von 's menschelt spricht Romy mit Julian Gruner, einem Koch, der seine Wurzeln in Uhyst hat und nach Stationen in Stuttgart, München und Dresden wieder in die Heimat zurückgekehrt ist und jetzt in Rauden arbeitet und lebt. Julian...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this 's menschelt episode?

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