Julie Guthman episode artwork

EPISODE · Mar 15, 2020 · 44 MIN

Julie Guthman

from Eating Matters

Host Jenna Liut speaks with author Julie Guthman about her new book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, which tells the story of how California's strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system.Eating Matters is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Mar 15, 2020

Embed this episode

NOW PLAYING

Julie Guthman

0:00 44:13

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Eating Matters?

This episode is 44 minutes long.

When was this Eating Matters episode published?

This episode was published on March 15, 2020.

Can I download this Eating Matters episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!