EPISODE · Mar 15, 2020 · 44 MIN
Julie Guthman
from Eating Matters
Host Jenna Liut speaks with author Julie Guthman about her new book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, which tells the story of how California's strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system.Eating Matters is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Embed this episode
NOW PLAYING
Julie Guthman
No transcript for this episode yet
Similar Episodes
No similar episodes found.