Julie Van Rosendaal (Cook, Author, Writer, Eater - Calgary) - the Canadian experience

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We head to Canada to talk to cook, author and food commentator Julie Van Rosendaal. Her home town of Calgary, Alberta is open but dining out is restricted and the hospitals are overwhelmed. What can we learn from the Canadian situation as Australia climbs towards high vaccination rates and dining in again? https://www.instagram.com/dinnerwithjulie/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode is 49 minutes long.

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This episode was published on October 17, 2021.

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