July 13th 2010 Episode

from The BBQ Central Show Hosted by The BBQ Central Show

During the 2nd segment I will be joined by Will Homer, one of the owners of Painted Hills Natural Beef Alliance. Mr. Homer will be talking about the taste difference between cows that are fed different diets and done in a natural and organic way.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

July 13th 2010 Episode

0:00 59:22

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of The BBQ Central Show?

This episode is 59 minutes long.

When was this The BBQ Central Show episode published?

This episode was published on July 14, 2010.

Can I download this The BBQ Central Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.