EPISODE · May 11, 2021 · 47 MIN
Jump into America’s Test Kitchen with Mykim Dang
from Talking Too Loud with Chris Savage
Prior to COVID, America’s Test Kitchen was 100% in-studio with their kitchen, office, and sets with equipment and crew. Mykim’s team put their heads together to figure out how to create content in people’s homes by assessing everyone’s individual circumstances and home kitchens. Mykim also dives into what life was like before working at America's Test Kitchen—in high school, she used her creative mind to design artwork for skateboards. Plus, America's Test Kitchen is launching a new YouTube channel with a series called Test Kitchen Kids Takeover.Links to learn more about Mykim Dang:Mykim’s LinkedInMykim’s TwitterMykim’s WebsiteAmerica’s Test Kitchen YouTubeMykim Dang in Show BusinessMykim Dang in Out of Office HoursFollow us:twitter.com/wistia (http://twitter.com/wistia)Subscribe:wistia.com/series/talking-too-loudLove what you heard? Leave us a review! We want to hear from you!Write in and let us know what you think about the show, who you’d want us to interview on future episodes, and any feedback you have for our team.
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What this episode covers
America’s Test Kitchen is a fully equipped 15,000 square foot test kitchen in Boston where a team of highly skilled test cooks and editors develop the best recipes and cooking techniques for their audience. In the latest episode of Talking Too Loud, Mykim Dang, Executive Video Producer of America's Test Kitchen, discusses her team’s transition into a fully remote production house during the pandemic and the creative challenges they faced along the way. Despite facing challenges both at work and in their personal lives, Mykim’s team hustled and managed to keep each other motivated to create quality content. What’s the key? It boiled down to making sure the onscreen talent was simply having fun. Tune in to hear Mykim share more about what she and her team learned going fully remote, and what’s in store as folks start going back into the test kitchen.
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Jump into America’s Test Kitchen with Mykim Dang
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