EPISODE · Jul 16, 2012 · 13 MIN
Jumpstart Pricing Strategy
from Food Service Radio Podcast
Successful operators are looking at more than just food costs when it comes to pricing the menu. In this episode, we talk with Leslie Kerr, president and founder of Intellaprice about the additional factors you need to consider to "right price" your menu and why price increases are not always a bad thing.
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Jumpstart Pricing Strategy
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