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June 26th, 2012 episode artwork

Jun 27, 2012 2 hr 11 min

June 26th, 2012

from The BBQ Central Radio Show Hosted by Greg Rempe

Hour 1: Second timer to the show, and a host of one of my favorite online cooking/talk show, Sam The Cooking Guy joins me. Sam will talk about the most important tools to have in your kitchen, a few recipes he has done on his show recently and what it's like to do a cooking segment on TV. Sam has a live show called The Sam Livecast which airs every Monday, Wdnesday and Thursday at 6pm PST. Scott Holmes from Little Miss BBQ joins me to talk about their recent string of wins and BBQ success. I will see how Scott got in to BBQ and what they have in store for the rest of the season. Hour 2: Mitch Benjamin, creator of the "Meat Mitch" BBQ brand will join me to talk about how he broke in to the industry, his bbq sauce venture and how he got hooked up to be the BBQ Ambassador for the Major League Baseball All-Star game this year. Mitch has a great personality and brings a lot of energy to the industry. Canadian BBQ expert and Pitmaster of Diva Q BBQ Team, Danielle Dimovski, joins me to chat a bit about BBQ Pitmasters season 3. Danielle won her segment and heads to the finals. I will get her take on this season vs. season 2 as well as some other BBQ/Grilling items.

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June 26th, 2012

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How long is this episode of The BBQ Central Radio Show?

This episode is 2 hours and 11 minutes long.

When was this The BBQ Central Radio Show episode published?

This episode was published on June 27, 2012.

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