Junto al enólogo Rafa Poveda, hemos recorrido algunos de los sabores más representativos de las Hogueras de San Juan.

Platos como la tradicional coca amb tonyina, los arroces en todas sus versiones, las salazones o los embutidos alicantinos forman parte esencial de las barracas y reuniones festivas. 

Episode metadata supplied by the publisher feed · Published Jun 19, 2026

Embed this episode

Attribution link and audio player

Ready to play

Junto al enólogo Rafa Poveda, hemos recorrido algunos de los sabores más representativos de las Hogueras de San Juan.

0:00 15:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Radio Elda?

This episode is 15 minutes long.

When was this Radio Elda episode published?

This episode was published on June 19, 2026.

Can I download this Radio Elda episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!