Just Cheesy: The Podcast! 104 Formaggio

What this episode covers

This week, Cheesy and Fondue learn about Italian cheese. We talk Formaggio and cheese stuffed dishes. We talk ravioli, manicotti, fagottini, tortellini and cannoli. We learn about fondue and find out about a special offering at Olive Garden. And of course, we tell a very cheesy joke! Find us at https://www.justcheesy.com/ (www.justcheesy.com) and everywhere you enjoy social media! https://linktr.ee/JustCheesy ( https://linktr.ee/JustCheesy) ***Newsly is the sponsor of this episode! Go to https://newsly.me/ (https://newsly.me) to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today!!! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!!!!! 104 Show Notes Formaggio https://www.google.com/search?client=safari&rls=en&q=italian+for+cheese&ie=UTF-8&oe=UTF-8 (https://www.google.com/search?client=safariandrls=enandq=italian+for+cheeseandie=UTF-8andoe=UTF-8)https://en.wikipedia.org/wiki/Formaggio_di_Fossa (https://en.wikipedia.org/wiki/Formaggio_di_Fossa) https://formaggiocheese.com/c/frequently-asked-questions/ (https://formaggiocheese.com/c/frequently-asked-questions/) Ravioli https://www.pubblicoitalianeatery.com/blog/ravioli-history-fun-facts-and-more#:~:text=The%20history%20of%20ravioli%20includes,starting%20in%20the%2016th%20century (https://www.pubblicoitalianeatery.com/blog/ravioli-history-fun-facts-and-more#:~:text=The%20history%20of%20ravioli%20includes,starting%20in%20the%2016th%20century) Manicotti https://benedettocambridge.com/the-history-and-origins-of-manicotti/ (https://benedettocambridge.com/the-history-and-origins-of-manicotti/) Fagottini https://en.wikipedia.org/wiki/Fagottini (https://en.wikipedia.org/wiki/Fagottini) Tortellini https://www.denicolasitaliandining.com/blog/an-italian-food-lovers-guide-to-the-different-types-of-stuffed-pasta (https://www.denicolasitaliandining.com/blog/an-italian-food-lovers-guide-to-the-different-types-of-stuffed-pasta) Cannoli https://www.bastapastamd.com/blog/history-behind-holy-cannoli/ (https://www.bastapastamd.com/blog/history-behind-holy-cannoli/) Italian fondue/Fonduta https://formaggiokitchen.wordpress.com/2011/01/13/melting-cheese-traditions-fondue-fonduta-aligot/ (https://formaggiokitchen.wordpress.com/2011/01/13/melting-cheese-traditions-fondue-fonduta-aligot/) This week in Cheese https://www.today.com/food/restaurants/olive-garden-cheese-grater-rcna121045 (https://www.today.com/food/restaurants/olive-garden-cheese-grater-rcna121045)