Just Cheesy: The Podcast! 123 Sharp episode artwork

EPISODE · Mar 24, 2024 · 9 MIN

Just Cheesy: The Podcast! 123 Sharp

from Just Cheesy: The Podcast!

This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode!  Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today! ***Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!123 Show Noteshttps://www.ehow.com/list_7379386_types-sharp-cheeses.htmlhttps://igourmet.com/collections/extra-sharp-cheeseshttps://www.cheesehouse.com/cheese/sharp-cheeses-everything-you-need-to-know/#:~:text=The%20term%20“Sharp”%20denotes%20a,Sharp%20American%20and%20Sharp%20Swiss.Cheddar https://cooking.stackexchange.com/questions/43473/tasty-vs-mild-vs-mature-cheddar-cheese#:~:text=Matured%20or%20tasty%20%2D%20matures%20for,for%2012%20to%2024%20months.https://cabotcreamery.com/blogs/cheese-culture/sharpness-scaleSharp Americanhttps://www.coopercheese.com/history-of-cooper-cheeseSharp Swisshttps://www.vernscheese.com/shop-online/sharp-swiss-cheese/Sharp Goudahttps://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924#https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharphttps://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405https://www.cheesescience.org/wheel/

This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke! Find us at https://www.justcheesy.com/ (www.justcheesy.com) and everywhere you enjoy social media! https://linktr.ee/JustCheesy (https://linktr.ee/JustCheesy) ***Newsly is the sponsor of this episode! Go to https://newsly.me/ (https://newsly.me) to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! 123 Show Notes https://www.ehow.com/list_7379386_types-sharp-cheeses.html (https://www.ehow.com/list_7379386_types-sharp-cheeses.html) https://igourmet.com/collections/extra-sharp-cheeses (https://igourmet.com/collections/extra-sharp-cheeses) https://www.cheesehouse.com/cheese/sharp-cheeses-everything-you-need-to-know/#:~:text=The%20term%20%E2%80%9CSharp%E2%80%9D%20denotes%20a,Sharp%20American%20and%20Sharp%20Swiss (https://www.cheesehouse.com/cheese/sharp-cheeses-everything-you-need-to-know/#:~:text=The%20term%20“Sharp”%20denotes%20a,Sharp%20American%20and%20Sharp%20Swiss). Cheddar https://cooking.stackexchange.com/questions/43473/tasty-vs-mild-vs-mature-cheddar-cheese#:~:text=Matured%20or%20tasty%20%2D%20matures%20for,for%2012%20to%2024%20months (https://cooking.stackexchange.com/questions/43473/tasty-vs-mild-vs-mature-cheddar-cheese#:~:text=Matured%20or%20tasty%20%2D%20matures%20for,for%2012%20to%2024%20months). https://cabotcreamery.com/blogs/cheese-culture/sharpness-scale (https://cabotcreamery.com/blogs/cheese-culture/sharpness-scale) Sharp American https://www.coopercheese.com/history-of-cooper-cheese/ (https://www.coopercheese.com/history-of-cooper-cheese) Sharp Swiss https://www.vernscheese.com/shop-online/sharp-swiss-cheese/ (https://www.vernscheese.com/shop-online/sharp-swiss-cheese/) Sharp Gouda https://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924# (https://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924#) https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/ (https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/) https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharp (https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharp) https://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405 (https://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405) https://www.cheesescience.org/wheel/ (https://www.cheesescience.org/wheel/)

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Just Cheesy: The Podcast! 123 Sharp

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This episode was published on March 24, 2024.

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This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere...

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