Just Cheesy: The Podcast! 128 Washed

This week, Cheesy and Fondue learn about washed rinds. We discuss brine, beer and wine. We hear about when to rinse your cheese and we talk about tomato soup. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode!  Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!128 Show NotesWashedhttps://www.oxfordreference.com/display/10.1093/acref/9780199330881.001.0001/acref-9780199330881-e-943https://en.m.wikipedia.org/wiki/Washed-rind_cheesehttps://www.formaggiokitchen.com/blog/washed-rind-cheeses-aka-the-stinkers/https://vinepair.com/articles/all-cheese-should-be-washed-with-beer/https://www.tasteatlas.com/best-rated-washed-rind-cheeses-in-the-worldhttps://www.cheeseconnoisseur.com/a-washed-curd-treasure-cheese-connoisseur/#:~:text=Gouda%20is%20a%20washed%2Dcurd,brine%20to%20promote%20rind%20formation.https://www.seriouseats.com/cheese-101-washed-rindRinsing cheesehttps://www.tastingtable.com/1563593/should-you-wash-shredded-cheese-tested/https://www.curdistheword.com/post/do-you-wash-your-shredded-cheesehttps://www.tastingtable.com/1183028/the-quick-trick-to-reducing-the-saltiness-of-feta/#:~:text=The%20Spruce%20Eats%20recommends%20briefly,feta%20a%20mild%2C%20palatable%20taste.https://www.furninfo.com/furniture-world-archives/895https://thecounter.org/100-percent-grated-cheese-contain-cellulose-false-advertising-kraft-heinz/This week in cheesehttps://www.delish.com/food-news/a60095580/campbells-grilled-cheese-tomato-soup/https://www.campbellsoupcompany.com/newsroom/press-releases/grilled-cheese-and-tomato-soup-lovers-rejoice-campbells-releases-limited-time-only-flavor/