Just Cheesy: The Podcast! 145 Flava

Cheesy and Fondue learn about flavor. We talk about where, what and when cows eat and the impact on the taste of milk. We hear about a scary accident involving an overturned cow truck. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.cheesescience.org/cheeseflavorbasics.htmlhttps://www.sciencelearn.org.nz/resources/1884-sensory-scientistshttps://www.sensorysociety.org/membership/Pages/FAQ.aspx#what_SSPhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867552/Diethttps://www.a2milk.com/blog/does-a-cow-s-diet-affect-the-milk-a2-milk-usahttps://nursingclio.org/2017/04/06/milk-a-history-of-tasting-what-cows-eat/Breedhttps://www.thecourtyarddairy.co.uk/blog/cheese-musings-and-tips/different-cow-breeds-make-difference-cheese-quality/Wherehttps://www.webstaurantstore.com/blog/4250/what-is-terroir.htmlThis Week in Cheesehttps://www.wcia.com/news/over-a-dozen-cows-on-the-loose-after-semi-truck-roll-over-crash-on-i-57-in-tuscola-traffic-being-diverted/