Just Cheesy: The Podcast! 154 Mummy

Cheesy and Fondue learn about ancient cheese. We talk about a mummy in China, an Egyptian tomb and a bog in Ireland. We learn about a cute cheeseball; and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.mpg.de/8010087/Bronze-Age-cheesehttps://www.nationalgeographic.com/science/article/tarim-basin-mummy-cheese-microbe-kefirhttps://www.atlasobscura.com/articles/mummy-cheese-discoveryhttps://luxeadventuretraveler.com/bitto-storico-cheese/#commentshttps://www.earth.com/news/worlds-oldest-cheese-bacteria/https://www.bbc.com/news/world-africa-45233347#https://www.washingtonpost.com/news/morning-mix/wp/2016/06/14/man-finds-22-pound-chunk-of-butter-estimated-to-be-more-than-2000-years-old-in-irish-bog/This Week in Cheesehttps://www.food.com/recipe/mummy-shaped-cheese-ball-533522Fondue's famous cheeseball recipe:     1 - 8 oz package cream cheese     1 - 12 oz package shredded cheese (Fondue prefers cheddar)     1 - 1.4 oz package Knorr Vegetable mixMix together the cream cheese, vegetable mix and half the shredded cheese. Form into a ball and roll in the remaining shredded cheese. Refrigerate for 1-2 hours. Serve with crackers. Voila! Instant cheeseball and party favorite!