Just Cheesy: The Podcast! 71 Catcher in the Rind

Our hosts Cheesy and Fondue learn all about cheese rinds this week. We talk about types of cheese rinds, which rinds are edible, what to do with leftover rinds and we find out if you can eat a Babybel wax rind. And of course no episode is complete without our very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today!!! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!!!!! 71 Show notes: Types of cheese rinds https://ice.edu/blog/cheese-rindhttps://www.cheeseprofessor.com/blog/cheese-rinds-edible https://www.cheese.com/washed-rind-cheese-australian/ Cheese rind uses https://www.myrecipes.com/ingredients/cheese-recipes/cheese-rinds https://www.lacucinaitaliana.com/italian-food/how-to-cook/how-to-recycle-cheese-rinds-original-ideas?refresh_ce= Cheese wax https://www.godminster.com/blog/what-can-you-do-with-cheese-wax/ https://www.minibabybel.ca/en-ca/faq-0