Just Cheesy: The Podcast Summer Series No Whey

Cheesy and Fondue go out of their "whey" to talk about cheese byproduct. We learn about edible packaging, spa treatments, road brine, and more. And of course we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://thecounter.org/whey-disposal-reuse-cheese-dairy-byproduct/amp/https://www.susannekaufmann.com/collections/key-ingredient-wheyhttps://www.foodandwine.com/grains/wheat/we-tried-3-edible-cutlery-brands-heres-what-we-found?https://www.adirondackalmanack.com/2020/02/brine-the-salty-flavor-of-road-safety.htmlhttps://www.myswitzerland.com/en-us/experiences/whey-bath-alpine-wellness-in-the-great-outdoors/?https://hypebeast.com/2025/6/self-packing-cheese-biodegradable-packaging-whey-waste-decomposes-ogilvy-colombia-nestlehttps://www.packagingdive.com/news/packaging-innovations-nestle-sig-proampac-scotts-miraclegro/748705/https://arxiv.org/pdf/2105.14287https://www.mdpi.com/2079-6412/11/9/1056?https://flavorfulz.com/about/