Just say NO to compulsory Folic Acid in your bread!

The Government is making folic acid fortification compulsory in most non-wholemeal wheat flour. The objective—reducing birth defects—is worthy, but does that justify altering a staple food consumed by millions who don't need supplementation? I examine the increasingly intrusive role of the state in deciding what we consume.   Join my Substack for exclusive insights and stories—subscribe here. Love the podcast? Support the show and buy me a coffee at davidvance.net—your support keeps the episodes coming.