Justin Chapple’s Chocolate-Peanut Pie & More Recipes from Just Cook It!

from Faith Middleton Food Schmooze · host Connecticut Public Radio

One of the best cookbooks Faith’s cooked from this year, Just Cook It! by Food & Wine’s Justin Chapple is a home cook’s dream. Justin shares his recipes for Roasted Carrot & Avocado Panzanella, Classic Meatloaf Sandwiches with Tomato Jam, and Chocolate-Peanut Pie. Oh, boy. Plus, wine discoveries from Napa Valley and Spain. Faith’s favorite, Museum Reserva, has a new vintage available! Both wines are great with grilled foods and available in our region.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 5, 2018

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Tomato Jam is our jam, and Food & Wine magazine’s Justin Chapple shares the recipe, as well as his recipe for Chocolate-Peanut Pie. It’s glorious. Plus, a carrot and avocado riff on a classic panzanella and two wine discoveries that go with anything on the grill.

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Justin Chapple’s Chocolate-Peanut Pie & More Recipes from Just Cook It!

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This episode was published on July 5, 2018.

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