EPISODE · Apr 27, 2022 · 29 MIN
Justin Wong (Vinotto, Perth) - suburban dining enthusiasm
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
It's only five weeks since Vinotto opened in Perth's Swanbourne and it's been swept up in suburban dining enthusiasm and West Australia's grappling with the Omicron wave. Chef Justin Wong fills us in. https://www.instagram.com/vinottobar/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
What this episode covers
It's only five weeks since Vinotto opened in Perth's Swanbourne and it's been swept up in suburban dining enthusiasm and West Australia's grappling with the Omicron wave. Chef Justin Wong fills us in. https://www.instagram.com/vinottobar/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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Justin Wong (Vinotto, Perth) - suburban dining enthusiasm
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