Kafoodle Cofounder and CEO Tarryn Gorre: We’re Not in the Business of Building Huge Teams

One of the lessons learned from the COVID-19 pandemic is that all of us should make an effort to live healthier lives. One company that’s trying to make that easier for people is Kafoodle, a UK-based food-compliance company. Kafoodle works with commercial kitchens of all kinds, from bars and restaurants to schools, hospitals, and care homes. The company’s goal is to make the planet healthier by giving people the information about food they need to make good choices. Kafoodle Cofounder and CEO Tarryn Gorre spoke with Roland Siebelink this week on the Midstage Startup Momentum Podcast. They talked at length about Tarryn’s past in hospitality, her passion for healthier food choices, and Kafoodle’s role as a startup that’s trying to create a healthier planet. The importance of Kafoodle finding partners to work with on food health. How Kafoodle has adapted to serve a world that prioritizes convenience. The methods Kafoodle uses to reach out to customers and engage with the community. How the pandemic became a blessing in disguise despite restaurants shutting down. Why Kafoodle is determined to keep its team small.