開店卻沒想要你天天吃？真芳碳烤吐司創辦人張文哲的一頓美好早餐經營學！

from 決戰創業食刻 · host 拾光FoodChill

主持人｜童儀展受訪者｜真芳碳烤吐司創辦人張文哲有別於一般早餐店菜當上琳瑯滿目的選擇，位於台北市的真芳碳烤吐司僅賣簡單的碳烤吐司、粉漿蛋餅和紅茶牛奶，品項十分簡單，將重點放在選好料、認真做。2017年開第一間店，至今在台北市已擁有5家門市，不過真芳卻沒有想要成為你每天唯一的早餐選擇？每天下午2點半就關店、租金都付了卻從來沒想過要拉高坪效？一起來聽創辦人張文哲分享一頓美好的早餐經營學！延伸閱讀 ▶在台北松菸賣最樸實的古早味—真芳碳烤土司 https://reurl.cc/XV1593 ▶古早味蛋餅和現代酥脆蛋餅為何口感不一樣？ https://reurl.cc/vWYmNk ▶早餐店奶茶=地表最強通腸劑？！ https://reurl.cc/nOaZ8D ==================================== 「決戰創業食刻」由《拾光FoodChill》所製播 https://www.foodchill.tw/ ==================================== -- Hosting provided by SoundOn

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開店卻沒想要你天天吃？真芳碳烤吐司創辦人張文哲的一頓美好早餐經營學！

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