Kaiseki explained: the traditional Japanese multi-course meal

Meet Nadja, a kaiseki chef living in Kyoto, who sits down with us to share her insights into Japanese cuisine and the traditional culinary world.Follow Nadja:https://www.instagram.com/natsu.kichi__https://kaiseki-at-home.com/Follow us on our social media:https://youtube.com/@unpackingjapanhttps://www.instagram.com/unpacking_japanhttps://www.x.com/unpacking_japanhttps://www.tiktok.com/@unpackingjapanhttps://youtube.com/@unpackingjapanshorts Subscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/