KALO Hospitality - Food waste is dire, and temperatures are rising

from SustentableMente con Carolina Escobar · host Carolina Escobar

How can we maintain a healthy diet, while reducing food waste at temperatures of up to 40°C? This, and more is discussed in detail alongside Roger Chammas and Nabil Ghobrial in this week's SustentableMente episode.

Episode metadata supplied by the publisher feed · Published Jun 19, 2024

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KALO Hospitality - Food waste is dire, and temperatures are rising

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This episode is 44 minutes long.

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This episode was published on June 19, 2024.

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