KAMAL MOUZAWAK: The Cultural Heritage of Lebanese Food | Sarde (after dinner) Podcast #58 episode artwork

EPISODE · Nov 28, 2021 · 1H 26M

KAMAL MOUZAWAK: The Cultural Heritage of Lebanese Food | Sarde (after dinner) Podcast #58

from Sarde After Dinner Podcast · host Mouin Jaber and Médéa Azouri

Kamal Mouzawak is the founder of Souk el Tayeb, Lebanon’s first farmer’s market.كمال مزوق مؤسس سوق الطيب، أول سوق للمزارعين في لبنان   In this Sarde, we discussed the following: - The relationship between Food, Culture and History - The story of Souk El Tayeb & Tawlet and cultural impact - Why does Lebanon have so many iterations of the same cuisine? - The importance and uniqueness of a homecooked meal - Do we 'Glamorize' of Lebanese cuisine? Are we too “full” of ourselves?   تحدّثنا في هذه السردة عن المواضيع التالية: - العلاقة بين الأكل، الثقافة والتاريخ - قصة سوق الطيب وطاولة والوقع الثقافي - لماذا التكرار في المطبخ اللبناني؟ - أهمّية وتميّز الوجبة المطبوخة في البيت - هل  نقوم ب"تفخيم"  المطبخ اللبناني؟ هل نحن مغرورون؟   Join the Sarde community on Patreon! https://www.patreon.com/sardeafterdinner    Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.   The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.   SARDE EVERY SUNDAY with NEW EPISODES released WEEKLY! 8:00 PM 🇱🇧 🇯🇴 🇵🇸 🇸🇾 🇪🇬 🇱🇾 9:00 PM 🇰🇼 🇶🇦 🇸🇦 🇧🇭 🇹🇷 10:00 PM 🇦🇪 🇮🇶 7:00 PM 🇫🇷 🇹🇳 🇲🇦🇩🇿 🇩🇪 2:00 PM 🇨🇦 & EST 🇺🇸 11:00 AM PDT 🇺🇸   Don't forget to like and subscribe to our channel for more episode & clips! It makes a huge difference! www.youtube.com/sardeafterdinner تابعوا سردة عبر يوتيوب، أنغامي، سبوتيفاي، ابل بودكاست وجوجل بودكاست   Connect with Kamal: https://www.instagram.com/kamalmouzawak/  https://www.instagram.com/soukeltayeb/    Connect with Sarde | @sardeafterdinner https://www.instagram.com/sardeafterdinner      https://www.facebook.com/sardeafterdinner  https://twitter.com/sardeaftrdinner   Connect with Medea: https://www.instagram.com/medea.azouri   https://www.facebook.com/medea.azouri   Read Medea’s articles (French): https://www.lorientlejour.com/author/3232-medea-azouri   Connect with Mouin: https://www.instagram.com/mouin.jaber  Executive Producer Jad Banjarian Edited by Dana Abdessamad Translated by Elodie Finestres Subtitling by Image Production House

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KAMAL MOUZAWAK: The Cultural Heritage of Lebanese Food | Sarde (after dinner) Podcast #58

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