Kanada: Kiełbaski z syropem klonowym, to możliwe! Zdradzamy jak w Kanadzie robią ruskie pierogi.

from foodtour.pl · host Kamil Nosel

Wielokulturowość i przepiękna przyroda czynią to miejscem niezwykle interesującym. Dzisiaj ze smakiem wybieramy się do Kanady gdzie dowiemy się ile potrzeba wody z klonu aby zrobić syrop klonowy oraz dlaczego Kanadyjczycy w weekendy nie robią śniadań?Naszymi gastronomicznymi przewodniczkami są Maggie i Betty - mieszkanki Kanady, które swoje smaczne przygody dokumentują na Instagramie: @smaki_kanady

Episode metadata supplied by the publisher feed · Published May 18, 2021

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Kanada: Kiełbaski z syropem klonowym, to możliwe! Zdradzamy jak w Kanadzie robią ruskie pierogi.

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