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May 12, 2020 50 min

Kane Pollard – Radio Interview

from Agri Adventures Australia Hosted by Simone Berliat

Radio, Video interview with @Kane Pollard, Chef, and patron at the Topiary cafe' in Tea Tree Gully, South Australia. Interesting interview about life and passion of a Chef who chooses the "slow" food approach in a fast-food market. Plus, thoughts about Hospitality, challenges in the industry, and the new era of the home online live experiences with food delivery at home. English start at mins. 12:25 See the first events created in cooperation with AgriAdventures here: Topiary Virtual Food Experience at Home https://www.agriadventures.com.au/events/ #agriadventuresSA #thetopiarycafe #liveonlinefoodexperiences #radioitaliauno

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Kane Pollard – Radio Interview

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This episode is 50 minutes long.

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This episode was published on May 12, 2020.

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